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The Field and Garden Vegetables of America
The Water-melon

Cucurbita citrullus.

Plant running,--the length varying from eight to twelve feet; leaves bluish-green, five-lobed, the lobes rounded at the ends; flowers pale-yellow, about an inch in diameter; fruit large, roundish, green, or variegated with different shades of green; seeds oval, flattened, half an inch long, five-sixteenths of an inch broad,--the color varying according to the variety, being either red, white, black, yellowish or grayish brown. An ounce contains from a hundred and seventy-five to two hundred seeds, and they retain their vitality eight years.

The Water-melon is more vigorous in its habit than the Musk-melon, and requires more space in cultivation; the hills being usually made eight feet apart in each direction. It is less liable to injury from insects, and the crop is consequently much more certain. The seed should not be planted till May, or before established warm weather; and but two good plants allowed to a hill. The varieties are as follow:--

APPLE-SEEDED.

A rather small, nearly round sort, deriving its name from its small, peculiar seeds; which, in form, size, and color, are somewhat similar to those of the apple. Skin deep, clear-green; rind very thin; flesh bright-red to the centre, sweet, tender, and well-flavored. It is hardy, bears abundantly, seldom fails to ripen perfectly in the shortest seasons, and keeps a long time after being gathered.

BLACK SPANISH.

Spanish.

Form oblong; size large; skin very dark or blackish green; rind half an

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